Had our soup potluck this Sabbath at Heritage Green. This is the second one this year and the fourth one all told. This time we had 10-11 soups from various people-Lentil, Panamanian split pea, corn chowder, cream of wheat, pasta and cabbage, veggie soup, 11 bean soup, squash/lee k, carrot/vegetable, a red lentil and potato stew, a pot of chili beans.
Mom made 2 soups. One was Mulligatawny -a spicy Anglo-Indian soup. (Ken Deweltz says it means Pepper water.) Her vegan, wheatless, chicken noodle was also a hit. Chicken noodle- at some of the earlier soup potlucks it was the first in the line- so we thought that's why it ran out. But this time it was at the very end. This is the first time she made it wheatless- for Dillon- used rice noodles.
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