Wednesday, December 2, 2009
Spoon Collecting
On our way to our Peru Mission trip, our route took us through Charlotte, North Carolina.
I saw this ice cream store. Their bowl came with a small spoon.
Some people travel the world collecting souvenir spoons to display in racks and on the wall.
I'm thinking of collecting spoons too. Except I going to collect ice cream spoons.
And if it means having to eat a bit of ice cream, well, I can probably manage to suffer through the emptying of a bowl of ice cream. That's the breaks, that's life.
Thursday, October 15, 2009
Face on the Round
Friday, October 2, 2009
What we can learn about life in a garden
What we can learn about life in a garden
Nine lessons of patience and trust, growth and letting go.
By Laura Casey
CONTRA COSTA TIMES
Craig Chalquist of John F. Kennedy University's School of Holistic Studies in the San Francisco Bay Area says research shows gardening can lift depression, release stress and anxiety, and strengthen the immune system, among its many surprising benefits.
Here are "nine lessons from the garden" that he has learned through years of working outdoors:
(1) Abandon perfectionism.
"When you go out in the garden, the one thing you won't find is perfection," Chalquist says. Pests and weeds will invade even the most cared-for garden. It cannot be controlled, and a gardener must live with that.
"It's an opportunity to look at one's own imperfections."
(2) Things take time to grow.
Chalquist says gardening requires patience and trust in the powers of growth to keep their own schedule. There are no deadlines, and there is no rushing nature.
"This can be a good lesson to learn," he says. "You can take the time and ask yourself, 'What is it that's growing in my life?' "
(3) Detach from outcomes.
"When you plant seeds, you never know what's going to happen," he says. Your efforts sink into the ground, sometimes reappearing as new growth and sometimes just vanishing. Put effort into your life, he says, but realize that the outcome may not be what you expect or hope.
(4) Everything contributes.
Chalquist says the plant you think of as a weed is actually a pioneer - a hardy, fast grower designed to break new ground for ecosystems to come.
"Even when it needs to be managed, everything contributes. And we know if you repress part of a system, you often strengthen it." Every living thing has a purpose, and nothing in the natural world is wasted.
(5) Everything self-organizes.
"The ground you walk on hosts fungi that stretch over wide expanses to manage which nutrients go to which plants and trees: Earth's quiet, weblike nervous system," Chalquist says. "The wisdom hiding in the ground resembles the wisdom within instinct, intuition, the gut: capable of meaningful arrangements if we allow ourselves to trust and get comfortable with it."
(6) Things decay and die.
Chalquist says the garden teaches that some things need to go away; some old structures should decline. Many can become compost for new forms of growth.
"It is a time where you can ask yourself, 'What is dying in my life? What needs to go away?' "
(7) Trust the senses.
When you taste something that grows in the garden and it's bitter, you spit it out.
"The garden teaches me that there are things my body doesn't find nutritious and that I should not let it into my system," Chalquist says.
You may have people in your life who are like a sour fruit or a bitter herb. If they are tearing you down psychologically, remove them from your life, he says.
(8) Nature has multiple ways of doing things.
With pollination, if there are not enough bees, then wasps, moths, and other creatures pick up the slack.
"In any given ecosystem, there are multiple ways of getting things done," Chalquist says. "If we want a community or nation to really work, these one-size-fits-all solutions aren't going to be the right ones."
(9) Nature bats first and last.
Chalquist says the living world will have the last say after you are done with it. Despite all of our anxiety and doubt, loneliness and uncertainty, the forces of life and the cycles of seasons always have us firmly in hand.
Tuesday, May 26, 2009
Life by the tinier spoon
The cafe was busy, they were lined up to get in. We decided to try some ice cream.
"Any flavor you want to taste, let us know, we'll give you a sample."
"I'll try the peanut butter." So the clerk handed over a small plastic spoon with a sample.
Okay, so let's have some ice cream. Pay your money and get a small cup of delicious ice cream. And sit at a table to savour the taste. But what kind of spoon do they give you? Well, the same little sampling spoon.
So even, though the price was not inexpensive, you still got the same number of spoonfuls of ice cream taste.
We brought the small spoons home. Now when I have ice cream, (or at least, 2 times for the week-or until we run the dishwasher), I use the small spoons. Don't have to take as many scoops- you still get a lot of spoonfuls of ice cream. In fact it takes a little more work to hit the ice cream with the smaller spoon. and so it takes just as long to eat the ice cream bowl. (or you get to enjoy an ice cream treat for just as long as before) with less calories.
So-- how are you taking life, by the table spoon full or by the ice cream sample spoon full. Do you need to experience it on the 39 inch big screen, or can you experience in real time at the real event with real people?
Do you go for the bungee jump? or the jump off the bottom step with your granddaughter?
Any way to get the full experience, (by the small spoonful) think up your own?
