Monday, March 15, 2010
Granola Recipe experiment
2 c large rolled oats/rye flakes
1/2 c corn meal
1/4 c amaranth seeds
1/4 c ground flax
1/2 c sesame seeds
1 c coconut unsweetened
1 c buckwheat
1 c steel cut oats
1 c sunflower seeds
1 c almond slivers
1 c walnut pieces
1/2 cup total of brown basamati rice +12 grain cerreal + bulgar +pearl barley soaked in 1/2 cup water +syrup jar that needed to be rinsed out. ( Harder cereals- let thm soak while assembling the other ingredients)
2 tsp salt
1 Tbsp art vanilla
3/4 c oil
1/2 cup water
3 heaping tsp of plum jam
250 degree oven
Place on trays
Bake 1 1/2 hrs. Stir every 30 minutes.
4 Pm. ended up with 2 - 2 lb bags. Very tasty.A lot of fun.
Next time, less amaranth, and other small stuff. More variety.
www.turf-king.ca
Tuesday, October 27, 2009
Do Children Carrot All?
What an opportunity to get out of the house, and into some fresh air and sunshine. Add a little exercise, some co-operation, some helpfulness. End up with a the pride of being helpful, the joy of family togetherness, a sense of accomplishment, and a basket full of carrots.
(and a fun way to get some dirt on your hands.)
Tuesday, October 20, 2009
Wild Turkey Leftovers
The birds crossed the road and ran into the woods, some running, a few taking to the air for a short flight. They didn't sound like turkeys, but maybe they speak a different gobbledygook
I have not seen so many turkeys in one spot. (not wild ones outdoors, anyways). . . although when we had a picnic on our lawn??
Did these turkeys realize that Canadian Thanksgiving is over? Is it safe to come out? Have the turkey recipes been all put away?
Thursday, October 15, 2009
Face on the Round
Friday, October 2, 2009
What we can learn about life in a garden
What we can learn about life in a garden
Nine lessons of patience and trust, growth and letting go.
By Laura Casey
CONTRA COSTA TIMES
Craig Chalquist of John F. Kennedy University's School of Holistic Studies in the San Francisco Bay Area says research shows gardening can lift depression, release stress and anxiety, and strengthen the immune system, among its many surprising benefits.
Here are "nine lessons from the garden" that he has learned through years of working outdoors:
(1) Abandon perfectionism.
"When you go out in the garden, the one thing you won't find is perfection," Chalquist says. Pests and weeds will invade even the most cared-for garden. It cannot be controlled, and a gardener must live with that.
"It's an opportunity to look at one's own imperfections."
(2) Things take time to grow.
Chalquist says gardening requires patience and trust in the powers of growth to keep their own schedule. There are no deadlines, and there is no rushing nature.
"This can be a good lesson to learn," he says. "You can take the time and ask yourself, 'What is it that's growing in my life?' "
(3) Detach from outcomes.
"When you plant seeds, you never know what's going to happen," he says. Your efforts sink into the ground, sometimes reappearing as new growth and sometimes just vanishing. Put effort into your life, he says, but realize that the outcome may not be what you expect or hope.
(4) Everything contributes.
Chalquist says the plant you think of as a weed is actually a pioneer - a hardy, fast grower designed to break new ground for ecosystems to come.
"Even when it needs to be managed, everything contributes. And we know if you repress part of a system, you often strengthen it." Every living thing has a purpose, and nothing in the natural world is wasted.
(5) Everything self-organizes.
"The ground you walk on hosts fungi that stretch over wide expanses to manage which nutrients go to which plants and trees: Earth's quiet, weblike nervous system," Chalquist says. "The wisdom hiding in the ground resembles the wisdom within instinct, intuition, the gut: capable of meaningful arrangements if we allow ourselves to trust and get comfortable with it."
(6) Things decay and die.
Chalquist says the garden teaches that some things need to go away; some old structures should decline. Many can become compost for new forms of growth.
"It is a time where you can ask yourself, 'What is dying in my life? What needs to go away?' "
(7) Trust the senses.
When you taste something that grows in the garden and it's bitter, you spit it out.
"The garden teaches me that there are things my body doesn't find nutritious and that I should not let it into my system," Chalquist says.
You may have people in your life who are like a sour fruit or a bitter herb. If they are tearing you down psychologically, remove them from your life, he says.
(8) Nature has multiple ways of doing things.
With pollination, if there are not enough bees, then wasps, moths, and other creatures pick up the slack.
"In any given ecosystem, there are multiple ways of getting things done," Chalquist says. "If we want a community or nation to really work, these one-size-fits-all solutions aren't going to be the right ones."
(9) Nature bats first and last.
Chalquist says the living world will have the last say after you are done with it. Despite all of our anxiety and doubt, loneliness and uncertainty, the forces of life and the cycles of seasons always have us firmly in hand.
Friday, September 4, 2009
Chelsea Buns

From Village Bakery in Dundas- Chelsea buns. Really soft moist. Best ones we've had in ages. Reminds me of the food on Friday nights at Kingsway College and Mrs Watson's chelsea buns. What fun for food!
Friday, August 14, 2009
Picking Apricots & Peaches
Thursday, July 23, 2009
Lakeview pastry
Visited a pastry shop on Burlington on Thursday. Don't often end up in downtown Burlington, but Rosemary had an appointment with a friend. I had a few minutes to spare. Realized that Tradebank had sent an email just a few days earlier about Lakeview Pastry.
Alejandra really enjoyed the gingerbread man. "Want to start with his arm or his legs?" "Legs." it was a crumby end to the gingerbread man.
Kevin had a sample also, left one for Jackie. Did she get a taste or not?
Friday, June 19, 2009
Potato in Straw
Ken, good friend of mine grows potatoes under straw. So this year, I saw some seed potatoes at the garden centre and thought, why not?
Saturday, June 6, 2009
Relazing in a Hammock
I was trying to type "relaxing" but hit the "z" instead of the "x". So, is "relazing" the same as "relaxing?"
It's only a difference of one letter away. . . or maybe two, depending on the point of view.
www.hamilton.turfking.ca
Friday, April 3, 2009
Pixel Painting
We could get a long handled roller and paint as high as we needed. The problem was the edge. Someone would still have to go up to the top to and paint the edge of the wall where it met the ceiling. Mucho trouble.
When we were painting at the Heritage Green Church renovations, we had to paint the bottom half of the Cry Room (Mother's Room for the rest of us.) Tim, our fearless leader said to use the roller and just taper off with new paint onto the old part. Mind you, this was with the same colour paint.
So, I got to thinking, why can't we do that at home. The new grey is close to but not exactly the same shade as the old gray. We can just run the roller up into the old part, taper the colour off gradually. Then the idea came to me- why I have a roller that is only 4 inches wide- if we use that the strips will be narrower and therefore blend better.
Somehow though, the picture in my head of how this would work reminded me of the old computer graphics trying to smooth a rounded edge. If you looked close enough, or blew it up enough, it wasn't really a curved line, it was a series of steps that looked like a curved line.
Of course, being an extremist, I went to the next step and thought- let's go smaller than a roller. Voila- that sponge that we used a long time ago to do a wall. Using a sponge will allow our "pixels" to be that much smaller.
But also in the meantime, we realized that the bottom part of the wall was the part that got the most scratches, nicks, bumps and scrapes, not to mention the finger prints and smudges. So why not use a darker colour on the bottom.
Then looking at the pictures on that wall, the hills in the picture undulate- rising and falling. This meant our transition should not be all in a straight line.
Thanks to Greg (and his artistry) we were able to achieve a great looking wall. The top is the old colour, the bottom is the darker new grey that will hide a multitude of sins, and we didn't have to climb up to do the top edge.
For good ideas in lawn care call Gerry at Turf King Hamilton
905=318=6677
www.hamilton.turfking.ca
Saturday, February 21, 2009
Rustic Russnells
Went to Oshawa on the GO train to pick up our Lease Busters vehicle. (was that our first time on that train- reminded me of our trip into London last summer)
Went to visit Margaret and Dave at their new home outside of Oshawa. Great country location. Quiet, peaceful, serene. Went for a Sabbath afternoon walk.
Tuesday, January 6, 2009
yo-i-dong
who didn't get the spoon?
See our website www.hamilton.turfking.ca for great lawn care providers. Pesticide-Free programs available.