Pea Soup and Pumpkin(Squash) Bread

This Sunday was a bitterly cold day. Last week we cooked up one of our giant butternut squash that had gotten frozen in the garage. We took some to church potluck, but there were still a lot left. How about a pumpkin bread? So we found a recipe for pumpkin corn bread. All out of corn meal. Hop in the car for some corn meal.

The Corn bread turned out to be pretty good. A bit dry. But tasty. Now sweet - more savoury if any thing. Unfortunately, one recipe only used a cup of squash.

Then we(she) also used some peas that were in the freezer- labeled "Peas for Pea Soup." I guess there was no choice but to make pea soup.
So we had pea soup with squash bread for supper.

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